Nutella Strawberry Crepes
Paper-thin French crepes filled with Nutella and fresh strawberries. Ready in 15 minutes with a basic 4-ingredient batter and one nonstick skillet.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
- ½ cup all-purpose flour
- ¾ cup whole milk
- 2 whole eggs
- 4 tbsp Nutella
- 1 cup fresh strawberries, sliced
- 1 tbsp butter
Instructions
- 1
Whisk flour, milk, eggs, and a pinch of salt until smooth. Let rest 5 minutes.
- 2
Heat an 8-inch nonstick skillet over medium-high. Add 0.5 tsp butter, swirl to coat.
- 3
Pour 3 tbsp batter into the center, immediately tilt and rotate the pan so batter spreads thin.
- 4
Cook until the crepe lifts easily from the pan, about 90 seconds. Flip, cook 30 more seconds.
- 5
Slide onto a plate. Spread 1 tbsp Nutella on half, add strawberries, fold in quarters.
- 6
Repeat with remaining batter, butter, Nutella, and strawberries. Serve warm.
Tools you’ll need
- 8-inch nonstick skillet
- whisk
- mixing bowl
- rubber spatula
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