Nutella Nussecken
Crispy, nutty German shortbread corners layered with hazelnut spread and topped with roasted hazelnuts. A TikTok-viral treat that bakes while you watch.
- Total time
- 18 min
- Servings
- 8
- Calories
- 285
- Protein
- 5g
Ingredients
- 1.5 cups all-purpose flour
- 6 tbsp butter, softened
- 1 whole egg yolk
- ½ cup hazelnut spread (Nutella or similar)
- ¾ cup roasted hazelnuts, chopped
- 2 tbsp granulated sugar
Instructions
- 1
Mix flour, softened butter, egg yolk, and a pinch of salt until a dough forms. Press firmly into a 9×13-inch sheet pan.
- 2
Spread hazelnut spread evenly over the dough, leaving a 0.5-inch border. Sprinkle chopped hazelnuts over the spread.
- 3
Bake at 375°F for 12–14 minutes until the crust is pale golden and hazelnuts smell fragrant.
- 4
Remove from oven and sprinkle sugar over the hot surface. Cool for 5 minutes, then slice into squares.
- 5
Cut diagonally from corner to corner to form triangles. Serve warm or at room temperature.
Tools you’ll need
- 9×13-inch sheet pan
- mixing bowl
- fork or spoon
- oven
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