Toffee Crack Crackers
Saltine crackers topped with a buttery toffee layer and melted chocolate—crispy, sweet, and dangerously easy to make. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 12
- Calories
- 156
- Protein
- 1g
Ingredients
- 40 crackers saltine crackers
- ½ cup butter
- ½ cup brown sugar
- 1 cup chocolate chips
Instructions
- 1
Line a sheet pan with foil and arrange saltines in a single layer, edges touching.
- 2
Heat butter and brown sugar in a saucepan over medium, stirring until sugar dissolves, about 2 minutes.
- 3
Pour the toffee mixture over crackers, spreading evenly with a spatula.
- 4
Bake at 350°F for 5 minutes until toffee bubbles and darkens slightly.
- 5
Sprinkle chocolate chips over hot crackers; let sit 1 minute, then spread with a spatula.
- 6
Cool on the pan for 10 minutes, then break into pieces and serve.
Tools you’ll need
- sheet pan
- foil
- saucepan
- spatula
- oven
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