No-Bake Chocolate Butterscotch Haystacks
Crispy chow mein noodles coated in melted chocolate and butterscotch chips—a crunchy, sweet no-bake treat ready in minutes. Drop onto parchment and chill until set.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
indulgentsimpleamericanvegetariandairy-freecrispycrunchyweeknight
Ingredients
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 3 cups chow mein noodles
Instructions
- 1
Line a sheet pan with parchment paper and set aside.
- 2
Microwave chocolate chips and butterscotch chips together in a bowl for 90 seconds, stirring halfway, until smooth.
- 3
Stir chow mein noodles into the melted chips until fully coated.
- 4
Drop spoonfuls of the mixture onto parchment in 12 small mounds.
- 5
Chill for 10 minutes until set, then serve or store in an airtight container.
Tools you’ll need
- microwave-safe bowl
- sheet pan
- parchment paper
- spoon
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