Nut Bread
A quick, rustic nut bread with a crisp crust and tender crumb, studded with walnuts. Perfect for breakfast or a snack, ready in under an hour.
- Total time
- 50 min
- Servings
- 8
- Calories
- 250
- Protein
- 6g
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup walnuts
- 1 cup milk
- ¼ cup honey
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- 2
In a large bowl, whisk together 2 cups flour, 1 tbsp baking powder, and 1/2 tsp salt. Stir in 1 cup walnuts.
- 3
In a small bowl, mix 1 cup milk and 1/4 cup honey. Pour into dry ingredients and stir until just combined—batter will be lumpy.
- 4
Pour batter into prepared pan. Bake until golden and a toothpick inserted in center comes out clean, about 35-40 minutes.
- 5
Cool in pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Tools you’ll need
- 9x5 inch loaf pan
- large bowl
- small bowl
- whisk
- toothpick
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