Nut and Chocolate Tart
A rich, nutty tart with a crisp pastry crust, topped with a glossy chocolate drizzle. Perfect for a special dessert or weekend treat.
- Total time
- 55 min
- Servings
- 8
- Calories
- 420
- Protein
- 7g
Ingredients
- 1 9 inch pie crust
- 1.5 cups walnuts
- ¾ cup brown sugar
- ½ cup corn syrup
- 3 tbsp butter
- 3 large eggs
- 1 tsp vanilla extract
- 2 oz semisweet chocolate
Instructions
- 1
Preheat oven to 350°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with fork.
- 2
In a medium bowl, whisk 3 eggs, 0.75 cup brown sugar, 0.5 cup corn syrup, 3 tbsp melted butter, and 1 tsp vanilla until smooth.
- 3
Stir in 1.5 cups walnuts, then pour mixture into crust. Bake until filling is set and golden, about 35-40 minutes.
- 4
Cool tart on a wire rack for 20 minutes. Meanwhile, melt 2 oz chocolate in microwave in 30-second bursts, stirring until smooth.
- 5
Drizzle melted chocolate over cooled tart in zigzag pattern. Let set for 10 minutes before slicing.
- 6
Slice and serve. Store leftovers covered at room temperature for up to 2 days.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- whisk
- microwave-safe bowl
- wire rack
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