10-Min No-Bake Biscoff Cheesecake Cups
Creamy no-bake cheesecake filling layered with crushed Biscoff cookies—ready in minutes, no oven needed. Top with a whole cookie and serve chilled.
- Total time
- 10 min
- Servings
- 4
- Calories
- 385
- Protein
- 5g
Ingredients
- 8 oz cream cheese, softened
- ¼ cup Biscoff spread (or peanut butter)
- ¼ cup powdered sugar
- ½ cup heavy cream
- 6 whole Lotus Biscoff cookies, crushed
- ½ tsp vanilla extract
Instructions
- 1
Beat softened cream cheese and Biscoff spread together until smooth and combined.
- 2
Add powdered sugar and vanilla, then mix until creamy with no lumps remaining.
- 3
Whip heavy cream to stiff peaks in a separate bowl, then fold gently into the filling.
- 4
Divide half the crushed cookies among 4 cups or jars, pressing down gently.
- 5
Spoon cheesecake filling over the cookie layer, then top with remaining crumbs.
- 6
Crown each cup with a whole Biscoff cookie and chill until ready to serve.
Tools you’ll need
- mixing bowl
- hand mixer or whisk
- 4 small cups or mason jars
- rubber spatula
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