Nachos
Loaded nachos with seasoned ground beef, black beans, and plenty of melted cheddar cheese, topped with sliced jalapeños for a spicy kick.
- Total time
- 20 min
- Servings
- 4
- Calories
- 550
- Protein
- 28g
comfort foodpartyMexicanbeefcrunchymeltedgame daycasual gathering
Ingredients
- 8 ounces tortilla chips
- 1 pound ground beef
- 2 cups cheddar cheese, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium jalapeño, sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- 1
Preheat oven to 375°F and line a baking sheet with foil.
- 2
Heat oil in a skillet over medium-high heat and cook beef until browned, about 5 minutes.
- 3
Season beef with salt and pepper, then stir in black beans and cook for 2 minutes.
- 4
Spread tortilla chips evenly on the baking sheet and top with beef-bean mixture.
- 5
Sprinkle shredded cheddar cheese over the top and bake for 5-7 minutes until melted.
- 6
Remove from oven and scatter sliced jalapeños over the hot nachos before serving.
Tools you’ll need
- baking sheet
- skillet
- foil
- spatula
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