Mutton Curry
A rich and hearty mutton curry with tender chunks of meat, soft onions, and garlic, served over fluffy white rice with warm naan bread and a sprinkle of fresh cilantro.
- Total time
- 100 min
- Servings
- 4
- Calories
- 550
- Protein
- 35g
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Ingredients
- 1.5 lb mutton chunks
- 1 medium onion, sliced
- 4 cloves garlic cloves, minced
- ¼ cup cilantro, chopped
- 2 tbsp curry powder
- 2 tbsp tomato paste
- 2 tbsp vegetable oil
- 1 tsp salt
- 2 cups water
- 2 cups white rice, cooked
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add mutton chunks and brown on all sides, about 5 minutes.
- 3
Add sliced onion and minced garlic; sauté until onion is soft.
- 4
Stir in curry powder and tomato paste; cook for 1 minute.
- 5
Pour in water and salt; bring to a boil.
- 6
Reduce heat, cover, and simmer for 1.5 hours until meat is tender.
- 7
Garnish with cilantro and serve with rice and naan.
Tools you’ll need
- large pot
- wooden spoon
- knife
- cutting board
- measuring cups and spoons
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