Mussels with French Fries
A classic Belgian bistro dish of steamed mussels in a garlicky butter sauce, served with crispy golden fries. Perfect for a cozy dinner at home.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 2 pounds mussels
- 1 pound french fries
- 3 tablespoons butter
- 3 cloves garlic
- ½ cup white wine
- ¼ cup fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Scrub the 2 pounds mussels under cold water, pulling off any beards. Discard any that are open or cracked.
- 2
Cook the 1 pound french fries according to package directions until golden and crispy, about 15 minutes. Keep warm.
- 3
In a large pot, melt the 3 tablespoons butter over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 1 minute.
- 4
Add the 0.5 cup white wine and bring to a simmer. Add the mussels, cover, and cook until they open, about 5-7 minutes, shaking the pot once.
- 5
Stir in the 0.25 cup chopped parsley, 1 teaspoon salt, and 0.5 teaspoon pepper. Discard any unopened mussels.
- 6
Serve the mussels in bowls with the buttery sauce, alongside the fries for dipping.
Tools you’ll need
- Large pot with lid
- Colander
- Knife and cutting board
- Measuring cups and spoons
- Baking sheet (for fries)
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