Mushroom and Pepperoni Pizza
A quick and easy homemade pizza topped with tomato sauce, mozzarella, mushrooms, and pepperoni. Perfect for a fast weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 22g
comfort foodItalian-Americanporkcrispychewyweeknightpizzadinner
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 2 cups shredded mozzarella
- 1 cup sliced mushrooms
- 20 slices pepperoni slices
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12 inch round and transfer to a baking sheet.
- 2
Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1 inch border. Sprinkle 2 cups shredded mozzarella over the sauce.
- 3
Top with 1 cup sliced mushrooms and 20 pepperoni slices. Drizzle with 1 tbsp olive oil.
- 4
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Slice and serve hot.
Tools you’ll need
- baking sheet
- rolling pin
- spatula
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