Mock Duck
A savory vegan dish made with tofu skin, shiitake mushrooms, and dried tofu puffs, braised in a rich soy-based sauce. This meatless 'duck' is a flavorful and satisfying main course.
- Total time
- 50 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
Ingredients
- 200 g tofu skin
- 4 pieces dried shiitake mushrooms
- 100 g dried tofu puffs
- 3 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 2 cups water
- ½ tsp salt
- ¼ tsp white pepper
Instructions
- 1
Soak dried shiitake mushrooms in hot water for 30 minutes, then slice thinly.
- 2
Soak tofu skin in warm water until soft, then drain and cut into wide strips.
- 3
Rinse dried tofu puffs under cold water and drain well.
- 4
Heat oil in a wok over medium heat, add mushrooms and stir-fry for 2 minutes.
- 5
Add tofu skin and tofu puffs, then pour in soy sauces, sugar, salt, and pepper.
- 6
Add water, bring to a boil, then reduce heat and simmer for 20 minutes.
- 7
Cook until sauce thickens and coats the ingredients, then serve hot.
Tools you’ll need
- wok
- knife
- cutting board
- measuring spoons
- measuring cups
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