Mixed Vegetables
A quick and colorful sauté of carrots, peas, corn, onions, and red bell pepper. Perfect as a side dish or a light meal, ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 150
- Protein
- 4g
Ingredients
- 2 medium carrots
- 1 medium onion
- 1 medium red bell pepper
- 1 cup frozen peas
- 1 cup corn kernels
- 2 tablespoons olive oil
Instructions
- 1
Peel and dice the 2 carrots and 1 onion. Seed and dice the 1 red bell pepper into 1/2 inch pieces.
- 2
Heat the 2 tbsp olive oil in a large skillet over medium heat. Add the diced onion and carrots, cook until the onion is translucent and carrots begin to soften, about 5 minutes.
- 3
Add the diced red bell pepper, 1 cup frozen peas, and 1 cup corn kernels. Stir to combine.
- 4
Cook, stirring occasionally, until the vegetables are tender but still crisp, about 7-8 minutes. Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- Large skillet
- Chef's knife
- Cutting board
- Measuring cups and spoons
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