Mixed Paella
A vibrant Spanish rice dish loaded with shrimp, lobster tail, mussels, bell peppers, and onions, all cooked in a savory broth with yellow rice.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
festiveSpanishpescatarianseafoodtenderjuicyfamily gatheringmain course
Ingredients
- 2 cups yellow rice
- ½ pound shrimp
- 1 whole lobster tail
- ½ pound mussels
- 1 whole red bell pepper
- 1 medium onion
- 2 tablespoons parsley
- 2 tablespoons olive oil
- 1 teaspoon salt
- 4 cups water
Instructions
- 1
Heat olive oil in a large paella pan over medium heat.
- 2
Sauté chopped onion and sliced red bell pepper until softened.
- 3
Add yellow rice and stir to coat with oil.
- 4
Pour in water and salt; bring to a boil.
- 5
Reduce heat, add shrimp, lobster tail, and mussels.
- 6
Simmer until rice is tender and seafood is cooked.
- 7
Garnish with fresh parsley before serving.
Tools you’ll need
- paella pan
- wooden spoon
- knife
- cutting board
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