Mixed Green Salad with Pomegranate and Feta
A crisp, refreshing salad with juicy pomegranate seeds, creamy feta, and a simple lemon vinaigrette. Perfect for a quick weeknight side or a light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
- 6 cups mixed greens
- 1 cup pomegranate seeds
- 4 oz feta cheese
- ½ cup walnuts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- ¼ tsp salt
Instructions
- 1
In a small bowl, whisk together the 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp honey, and 0.25 tsp salt until combined.
- 2
Toast the 0.5 cup walnuts in a dry skillet over medium heat, shaking often, until fragrant and lightly browned, about 3-4 minutes. Set aside to cool.
- 3
Place the 6 cups mixed greens in a large bowl. Drizzle with the dressing and toss gently to coat.
- 4
Top the salad with the 1 cup pomegranate seeds, 4 oz crumbled feta, and the toasted walnuts.
- 5
Serve immediately, or chill for up to 30 minutes before serving.
Tools you’ll need
- small bowl
- whisk
- dry skillet
- large salad bowl
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