Miso Chicken Skewers
Juicy chicken skewers with a sweet-savory miso glaze, topped with green onions. A quick and flavorful weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 32g
Ingredients
- 1.5 lb chicken thighs
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 medium onion
- 3 stalks green onions
- 1 tbsp vegetable oil
Instructions
- 1
Cut the 1.5 lb chicken thighs into 1-inch chunks. Slice the 1 medium onion into 1-inch pieces. Thread chicken and onion alternately onto skewers.
- 2
In a small bowl, whisk together the 2 tbsp miso paste, 2 tbsp soy sauce, and 2 tbsp honey until smooth.
- 3
Brush the skewers with half of the miso glaze. Reserve the rest for later.
- 4
Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Place the skewers in the pan, working in batches if needed to avoid crowding.
- 5
Cook the skewers for 4-5 minutes per side, until the chicken is golden and cooked through (no pink inside).
- 6
Brush the skewers with the remaining glaze and cook for 1 more minute, until the glaze is sticky and caramelized.
- 7
Slice the 3 green onions thinly and sprinkle over the skewers before serving.
Tools you’ll need
- Skewers
- Large skillet
- Small bowl
- Whisk
- Basting brush
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