Mint Flatbread
A soft, flaky flatbread speckled with fresh mint and black seeds, served with a dried red chili on the side for a spicy kick.
- Total time
- 35 min
- Servings
- 6
- Calories
- 180
- Protein
- 4g
comfortingIndianveganvegetarianplant-basedsoftflakyeveryday
Ingredients
- 2 cups all-purpose flour
- ½ cup fresh mint leaves, finely chopped
- 1 teaspoon nigella seeds
- 1 teaspoon salt
- ¾ cup water
- 2 tablespoons oil
- 1 whole dried red chili
Instructions
- 1
Mix flour, mint, nigella seeds, and salt in a large bowl.
- 2
Gradually add water and knead into a soft, smooth dough.
- 3
Cover and rest the dough for 15 minutes.
- 4
Divide dough into 6 balls and roll each into a thin circle.
- 5
Heat a skillet over medium-high heat and cook each flatbread until bubbles form.
- 6
Flip and cook the other side until golden spots appear, brushing with oil.
- 7
Serve hot with a dried red chili on the side.
Tools you’ll need
- rolling pin
- skillet or griddle
- mixing bowl
- measuring cups and spoons
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