Mini Sliders
Tiny burgers with juicy beef patties, crisp lettuce, and a creamy sauce on soft buns. Perfect for a quick snack or party bite.
- Total time
- 20 min
- Servings
- 3
- Calories
- 420
- Protein
- 24g
Ingredients
- 6 whole slider buns
- ¾ pound ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 whole lettuce leaves
- 3 tablespoons mayonnaise
Instructions
- 1
In a bowl, mix the 0.75 lb ground beef with 0.5 tsp salt and 0.25 tsp black pepper. Form into 6 small patties, about 2 inches wide.
- 2
Heat a skillet over medium-high heat. Cook the patties for 2-3 minutes per side until browned and cooked through, with no pink in the center.
- 3
Split the 6 slider buns and toast them cut-side down in the skillet for 1 minute until lightly golden.
- 4
Spread 1.5 tbsp mayonnaise on the bottom buns. Top each with a patty, a lettuce leaf, and the top bun. Serve warm.
- 5
Optional: add ketchup, mustard, or cheese if you have them.
Tools you’ll need
- skillet
- mixing bowl
- spatula
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