Milanesa Sandwich
A crispy breaded beef cutlet piled onto a crusty roll with fresh lettuce, tomato, and onion. This Argentine-inspired sandwich is a quick, satisfying meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 whole thin beef cutlets
- 2 large eggs
- 1 cup breadcrumbs
- 2 whole crusty rolls
- 4 whole lettuce leaves
- 1 medium tomato
Instructions
- 1
Pound the 2 beef cutlets to 1/4 inch thickness. Season both sides with salt and pepper. Set up a dredging station: beat the 2 eggs in a shallow bowl, and place the 1 cup breadcrumbs on a plate.
- 2
Dip each cutlet into the beaten egg, letting excess drip off, then press into the breadcrumbs to coat evenly. Heat 1/4 cup oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
- 3
Fry the breaded cutlets for 3-4 minutes per side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
- 4
Slice the 2 crusty rolls in half. Layer the lettuce leaves, sliced tomato, and thinly sliced onion (if using) on the bottom halves. Place the hot milanesa on top and close the sandwiches. Serve immediately.
- 5
Optional: add sliced onion, mayonnaise, or a squeeze of lemon for extra flavor.
Tools you’ll need
- meat mallet or rolling pin
- shallow bowls
- large skillet
- paper towels
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