Mexican breakfast platter
A hearty Mexican breakfast with fried eggs, crispy chorizo, roasted potatoes, and two salsas for a vibrant start to the day.
- Total time
- 25 min
- Servings
- 1
- Calories
- 650
- Protein
- 30g
Ingredients
- 2 large eggs
- 4 oz chorizo
- 1 medium potatoes
- 2 medium tomatoes
- 2 tbsp green salsa
- 2 tbsp red salsa
- 2 tbsp vegetable oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Dice potatoes into small cubes and boil in salted water until tender, about 8 minutes.
- 2
Heat 1 tbsp oil in a skillet over medium heat and fry potatoes until golden, about 5 minutes.
- 3
In another skillet, cook chorizo over medium heat, breaking it up, until browned and crispy.
- 4
Roast tomatoes in a dry skillet or broiler until charred, then blend with salt to make red salsa.
- 5
Fry eggs in remaining oil until whites are set but yolks are runny.
- 6
Arrange potatoes, chorizo, and eggs on a plate; drizzle with green and red salsas.
Tools you’ll need
- skillet
- pot
- blender
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
