10-Minute Meringue Nests with Whipped Cream & Berries
No-bake crispy meringue shells topped with whipped cream and fresh berries—the viral pavlova moment without the oven wait. Assemble in minutes with store-bought meringues for the TikTok-ready shortcut.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 2g
Ingredients
- 4 count store-bought meringue nests (large)
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 2 cups fresh mixed berries (strawberries, raspberries, blueberries)
- 2 tbsp honey
- 8 count fresh mint leaves
Instructions
- 1
Pour heavy cream into a bowl. Add powdered sugar and vanilla extract, then whip with an electric mixer until soft peaks form, about 2 minutes.
- 2
Place each meringue nest on a plate or serving board.
- 3
Spoon a dollop of whipped cream into the center of each nest.
- 4
Pile mixed berries on top of the whipped cream, mounding them high for visual impact.
- 5
Drizzle honey lightly over the berries and whipped cream.
- 6
Garnish with fresh mint leaves and serve immediately.
Tools you’ll need
- mixing bowl
- electric mixer or whisk
- serving plates or board
- spoon
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