20-Min Melty Hawaiian Pizza
Crispy-bottomed pizza with sweet pineapple, smoky ham, and oozy melted cheese. Ready to eat in 20 minutes using a store-bought dough shortcut.
- Total time
- 20 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
satisfyingcasualhawaiianporkcrispymeltychewyweeknight
Ingredients
- 1 lb store-bought pizza dough (room temperature)
- ½ cup pizza sauce or marinara
- 1 cup fresh pineapple, cut into bite-sized chunks
- 1 cup diced ham or Canadian bacon
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. Stretch dough into a 12-inch round and place on an oiled baking sheet.
- 2
Spread pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust.
- 3
Scatter half the mozzarella over the sauce, then distribute ham and pineapple evenly.
- 4
Top with remaining mozzarella. Drizzle the crust edge with olive oil.
- 5
Bake for 10–12 minutes until the crust is golden and cheese is bubbly and melted.
- 6
Cool 2 minutes, slice, and serve hot.
Tools you’ll need
- oven
- baking sheet
- bench scraper or hands for stretching
- pizza cutter or knife
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