Crispy-Edge Hawaiian Pizza
Store-bought dough crisps on a sheet pan while ham, pineapple, and melty cheese turn golden and caramelized. A 20-minute weeknight dinner that tastes like the best pizza parlor version.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
Ingredients
- 1 lb store-bought pizza dough (thawed if frozen)
- 2 tbsp olive oil
- ½ cup pizza sauce or marinara
- 1 cup diced ham (preferably honey ham)
- 1 cup fresh pineapple, diced (or canned, drained well)
- 2 cups shredded mozzarella cheese
- ¼ tsp red pepper flakes or jalapeño slices (optional heat)
Instructions
- 1
Preheat oven to 475°F. Stretch dough on an oil-rubbed sheet pan until it fills the pan.
- 2
Spread pizza sauce evenly over the dough, leaving a thin border for crust.
- 3
Scatter ham and pineapple pieces over the sauce in an even layer.
- 4
Top with mozzarella, covering the filling completely. Sprinkle red pepper flakes if using.
- 5
Bake 12–14 minutes until crust is golden brown and cheese bubbles at the edges.
- 6
Cool 2 minutes. Slice and serve while cheese is still molten.
Tools you’ll need
- sheet pan (17×12 inch)
- oven
- pizza cutter or knife
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