20-Min Hawaiian Pizza with Peppers
Crispy-bottomed pizza loaded with ham, pineapple, bell peppers, and melted cheese. Ready in 20 minutes using a skillet or sheet pan.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
Ingredients
- 1 ball pizza dough (store-bought or 1 lb refrigerated)
- ½ cup diced ham
- ¾ cup fresh pineapple, cut into chunks
- 1 medium bell peppers (any color), chopped
- 1.5 cups shredded mozzarella cheese
- ½ cup pizza sauce or marinara
Instructions
- 1
Heat a 12-inch cast iron skillet or sheet pan over medium-high for 2 minutes until hot.
- 2
Stretch or roll dough to fit the pan. Transfer to the skillet and cook until the bottom is golden, ~3 minutes.
- 3
Flip the crust. Spread pizza sauce on the cooked side, leaving a half-inch border.
- 4
Top with ham, pineapple, bell peppers, then mozzarella. Cover the pan loosely with foil.
- 5
Reduce heat to medium and cook covered for 5–6 minutes until cheese melts and crust is golden underneath.
- 6
Slide onto a cutting board, slice in half, and serve hot.
Tools you’ll need
- 12-inch cast iron skillet or sheet pan
- pizza cutter or knife
- cutting board
- aluminum foil
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