20-Minute Hawaiian Pizza
Melty, charred pizza with ham, pineapple, and a pinch of heat. One sheet pan, ready in under 20 minutes from fridge to table.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
casualsatisfyinghawaiianporkcrispymeltyjuicyweeknight
Ingredients
- 1 lb pizza dough (store-bought or pre-made)
- ¾ cup diced ham
- ¾ cup pineapple chunks (fresh or canned, drained)
- 1.5 cups shredded mozzarella cheese
- ½ tsp chili flakes
Instructions
- 1
Preheat oven to 425°F. Stretch pizza dough onto a lightly oiled sheet pan.
- 2
Scatter ham and pineapple chunks evenly across the dough, leaving a 1-inch border.
- 3
Top with mozzarella cheese, spreading to edges. Sprinkle chili flakes over the top.
- 4
Bake for 12–14 minutes until crust is golden and cheese is bubbly and lightly browned.
- 5
Cool for 1 minute, then slice and serve hot.
Tools you’ll need
- sheet pan
- oven
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