Hot Honey Ham & Pineapple Pizza
Crispy sheet-pan pizza topped with melty mozzarella, caramelized ham, juicy pineapple, and a drizzle of spicy hot honey. Ready in 20 minutes—no pizza stone required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F. Place flatbread on a sheet pan lined with parchment.
Step 2
Sprinkle mozzarella evenly over flatbread, leaving a thin border for crust.
Step 3
Tear ham into bite-sized pieces and scatter over cheese. Distribute pineapple chunks and red onion slices on top.
Step 4
Bake for 10–12 minutes until cheese is melted and edges are golden and crispy.
Step 5
Remove from oven. Drizzle hot honey in thin lines across the pizza.
Step 6
Scatter fresh cilantro on top. Slice and serve immediately.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- knife
- cutting board
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