Hot Honey Ham & Pineapple Pizza
Crispy sheet-pan pizza topped with melty mozzarella, caramelized ham, juicy pineapple, and a drizzle of spicy hot honey. Ready in 20 minutes—no pizza stone required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 24g
Ingredients
- 2 pieces (or 1 store-bought pizza dough, stretched) flatbread or naan
- 1.5 cups mozzarella cheese, shredded
- 6 oz deli ham, sliced
- 1 cup fresh pineapple, diced
- 3 tbsp hot honey (or 2 tbsp honey mixed with 0.5 tsp hot sauce)
- ¼ medium onion red onion, thinly sliced
- 2 tbsp fresh cilantro or basil, chopped
Instructions
- 1
Heat oven to 425°F. Place flatbread on a sheet pan lined with parchment.
- 2
Sprinkle mozzarella evenly over flatbread, leaving a thin border for crust.
- 3
Tear ham into bite-sized pieces and scatter over cheese. Distribute pineapple chunks and red onion slices on top.
- 4
Bake for 10–12 minutes until cheese is melted and edges are golden and crispy.
- 5
Remove from oven. Drizzle hot honey in thin lines across the pizza.
- 6
Scatter fresh cilantro on top. Slice and serve immediately.
Tools you’ll need
- sheet pan
- parchment paper
- oven
- knife
- cutting board
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