20-Min Hawaiian Pizza
Crispy-bottomed pizza with melty cheese, ham, and caramelized pineapple in under 20 minutes. No yeast, no waiting—use store-bought dough and a screaming-hot skillet.
- Total time
- 20 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
Ingredients
- 1 pound pizza dough (store-bought or thawed frozen)
- 1.5 cups fresh pineapple, cut into bite-sized chunks
- ¾ cup deli ham, torn or chopped into 1-inch pieces
- 1.5 cups shredded mozzarella cheese
- 2 tbsp olive oil
- ¼ tsp red pepper flakes (optional, for heat)
Instructions
- 1
Heat olive oil in a 12-inch cast iron skillet over medium-high heat until it shimmers, about 90 seconds.
- 2
Stretch and press the dough into the skillet, filling it evenly. Cook without stirring until the bottom is golden and crispy, 4–5 minutes.
- 3
Scatter ham and pineapple chunks over the dough, leaving a thin border. Top with mozzarella and red pepper flakes.
- 4
Cover the skillet with a lid or foil. Reduce heat to medium and cook until the cheese melts and edges are golden, 6–8 minutes.
- 5
Slide onto a cutting board, let cool 1 minute, then slice and serve.
Tools you’ll need
- 12-inch cast iron skillet
- lid or aluminum foil
- cutting board
- chef's knife
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