20-Min Hawaiian Pizza on a Skillet
Crispy-bottomed pizza with melty mozzarella, salty ham, and sweet pineapple chunks made in one cast iron skillet. Skip the oven — this is a stovetop shortcut that gets dinner on the table in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 638
- Protein
- 28g
Ingredients
- 1 lb store-bought pizza dough (room temperature)
- 1.5 cups mozzarella, shredded
- ¾ cup diced ham
- ¾ cup fresh pineapple, cut into small chunks
- 2 tbsp olive oil
Instructions
- 1
Heat olive oil in a 12-inch cast iron skillet over medium-high until shimmering, about 90 seconds.
- 2
Stretch pizza dough and lay it flat in the skillet, pressing it to cover the bottom and slightly up the sides.
- 3
Cook dough 3–4 minutes until the bottom is light golden and set, then scatter ham and pineapple evenly over top.
- 4
Sprinkle mozzarella generously over ham and pineapple, covering the whole surface.
- 5
Reduce heat to medium and cover the skillet loosely with foil or a lid, cooking until cheese melts and bubbles, 5–6 minutes.
- 6
Slide onto a cutting board, slice into wedges, and serve immediately.
Tools you’ll need
- 12-inch cast iron skillet
- cutting board
- chef's knife
- foil or skillet lid
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