10-Minute Crispy Pineapple Ham Pizza
Crispy-bottomed pizza built on store-bought dough with melty cheese, ham, and caramelized pineapple. Ready in 10 minutes on a hot skillet — no oven needed.
- Total time
- 10 min
- Servings
- 2
- Calories
- 685
- Protein
- 28g
Ingredients
- 1 ball (about 10 oz) store-bought pizza dough
- ¾ cup diced ham
- ¾ cup fresh pineapple, diced
- 1.5 cups shredded mozzarella
- 2 tbsp olive oil
Instructions
- 1
Stretch pizza dough into a thin disk about 10 inches across, working gently with your hands.
- 2
Heat olive oil in a 12-inch nonstick or cast iron skillet over medium-high until shimmering, about 1 minute.
- 3
Slide dough onto the hot skillet. Cook until the bottom is golden and crisp, 2–3 minutes, without moving it.
- 4
Scatter ham and pineapple over the dough, then top with shredded mozzarella, leaving a thin border.
- 5
Cover the skillet with a lid or foil. Cook until cheese is melted and bubbly, 3–4 minutes.
- 6
Slide onto a cutting board. Slice into wedges and serve hot.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- skillet lid or aluminum foil
- cutting board
- chef's knife
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