Melty Apple Cheddar Grilled Cheese
Crispy buttered bread with melted sharp cheddar and thin apple slices—sweet, tangy, and perfectly gooey. Ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
comfortsimpleamericanvegetariancrispymeltyjuicyweeknight
Ingredients
- 2 slices bread
- 2 slices or 2 oz cheddar cheese
- ½ medium, cored apple
- 1 tbsp butter
Instructions
- 1
Slice the apple into thin rounds, discarding the core.
- 2
Butter one side of each bread slice generously.
- 3
Heat a skillet over medium until a drop of water sizzles on contact.
- 4
Place one slice butter-side down in the skillet, then layer cheese and apple on top.
- 5
Top with remaining cheese and second bread slice, butter-side up.
- 6
Cook 3 minutes until the bottom is deep golden brown, then flip and cook 2 minutes more until cheese melts.
Tools you’ll need
- chef's knife
- cutting board
- 10-inch skillet
- butter knife or offset spatula
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