Classic Grilled Cheese
Buttery, golden bread with melted cheese inside—a timeless comfort sandwich ready in under 10 minutes. Perfect for lunch, quick dinner, or a nostalgic snack.
- Total time
- 8 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
Ingredients
- 2 slices bread
- 2 slices cheddar or American cheese
- 1 tbsp butter
- 0 to taste salt and pepper
Instructions
- 1
Butter one side of each bread slice generously.
- 2
Heat a skillet over medium heat until a drop of water flicks and sizzles, ~60 seconds.
- 3
Place one slice butter-side down in the skillet. Lay cheese on top, then the second slice butter-side up.
- 4
Cook until the bottom is golden brown and crispy, 3–4 minutes. Listen for a gentle sizzle.
- 5
Flip the sandwich. Cook the other side until golden and cheese melts, 2–3 minutes.
- 6
Transfer to a plate. Season with salt and pepper. Serve hot.
Tools you’ll need
- 8-inch to 10-inch nonstick or cast-iron skillet
- butter knife
- spatula
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