Meatloaf with Mashed Potatoes and Cherry Tomatoes
A quick and comforting plate of juicy meatloaf, creamy mashed potatoes, and roasted cherry tomatoes, finished with a simple yellow sauce. Perfect for a busy weeknight.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
- 1 lb ground beef
- 1 large egg
- ½ cup breadcrumbs
- 1.5 lb potatoes
- 1 cup cherry tomatoes
- 2 tbsp yellow mustard
Instructions
- 1
Preheat oven to 400°F. In a bowl, mix 1 lb ground beef, 1 egg, 1/2 cup breadcrumbs, and 1 tbsp mustard. Shape into a loaf and place on a baking sheet.
- 2
Bake the meatloaf for 20-25 minutes, until browned and cooked through (internal temp 160°F). Meanwhile, peel and chop 1.5 lb potatoes into chunks.
- 3
Boil potatoes in salted water for 15 minutes, until fork-tender. Drain and mash with 2 tbsp butter and 1/4 cup milk (or water) until smooth.
- 4
Toss 1 cup cherry tomatoes with 1 tsp oil and a pinch of salt. Roast on a small pan for 10 minutes, until blistered and soft.
- 5
Slice the meatloaf and serve with mashed potatoes, roasted tomatoes, and a drizzle of the remaining 1 tbsp mustard mixed with 1 tbsp water for a quick sauce.
Tools you’ll need
- baking sheet
- pot
- mixing bowl
- masher
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