Meatloaf with Fruit Compote
A quick and comforting meatloaf topped with a sweet-tart fruit compote, perfect for a weeknight dinner. The compote adds a fruity glaze that keeps the meatloaf moist and flavorful.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 large egg
- ½ cup breadcrumbs
- 1 cup mixed berries
- 2 tbsp sugar
- 2 tbsp ketchup
Instructions
- 1
Preheat oven to 375°F. In a bowl, mix 1 lb ground beef, 1 egg, and 1/2 cup breadcrumbs until just combined. Shape into a loaf and place in a 9x5 inch loaf pan.
- 2
In a small saucepan, combine 1 cup mixed berries and 2 tbsp sugar. Cook over medium heat, stirring, until berries soften and release juices, about 5 minutes. Set aside.
- 3
Spread 2 tbsp ketchup over the meatloaf, then spoon the berry compote on top. Bake until the meatloaf is cooked through and reaches 160°F, about 25 minutes. Let rest 5 minutes before slicing.
Tools you’ll need
- loaf pan
- mixing bowl
- small saucepan
- oven
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