Meatballs with Yogurt and Chutney
Juicy pan-seared meatballs served over a cool, herby yogurt sauce with a bright green chutney and a quick tomato chutney. A fast, flavorful weeknight dinner that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 cup plain yogurt
- 1 cup fresh cilantro
- 2 tbsp tomato paste
- 2 cloves garlic
- 1 tsp ground cumin
Instructions
- 1
In a bowl, mix 1 lb ground beef, 1 tsp ground cumin, 1 minced garlic clove, and a pinch of salt. Form into 12 small meatballs.
- 2
Heat 1 tbsp oil in a large skillet over medium-high. Add meatballs and cook, turning occasionally, until browned all over and cooked through, about 10 minutes.
- 3
Meanwhile, blend 1 cup yogurt, 1/2 cup cilantro, 1 garlic clove, and a pinch of salt until smooth. Set aside.
- 4
In a small bowl, stir 2 tbsp tomato paste with 2 tbsp water and a pinch of salt to make a quick chutney.
- 5
Spread the yogurt sauce on a plate, top with meatballs, drizzle with the tomato chutney, and sprinkle with remaining cilantro.
Tools you’ll need
- Large skillet
- Blender or food processor
- Mixing bowl
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