Meatballs with Tomato Sauce and Herbs

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 large egg
• 2 cloves garlic
• 24 oz canned crushed tomatoes
• ¼ cup fresh basil
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   In a large bowl, combine 1 lb ground beef, 0.5 cup breadcrumbs, 1 beaten egg, 1 minced garlic clove, and 0.5 tsp salt. Mix gently until just combined; do not overwork.

2. 2

   Roll the mixture into 1.5-inch meatballs (about 12 total). Heat 2 tbsp olive oil in a large skillet over medium-high heat.

3. 3

   Add the meatballs in a single layer, working in batches if needed. Cook until browned on all sides, about 6-8 minutes total. Transfer to a plate.

4. 4

   Reduce heat to medium. Add 1 minced garlic clove and cook until fragrant, about 30 seconds. Pour in 24 oz crushed tomatoes and 0.5 tsp salt.

5. 5

   Return the meatballs to the skillet, spooning sauce over them. Simmer uncovered until meatballs are cooked through and sauce thickens slightly, about 15-20 minutes.

6. 6

   Stir in 0.25 cup chopped fresh basil. Taste and adjust salt if needed. Serve hot, garnished with extra basil if desired.

Tools you’ll need

• large bowl
• large skillet
• spatula
• measuring cups and spoons

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