Meatball Radish Soup

Ingredients

• 1 lb ground pork
• 1 medium daikon radish
• 6 cups chicken broth
• 3 stalks green onions
• 2 cups baby spinach
• 1 large egg
• 2 tbsp soy sauce
• 1 tsp salt

Instructions

1. 1

   In a bowl, combine the 1 lb ground pork, 1 beaten egg, 1 tbsp soy sauce, and 1/2 tsp salt. Mix until just combined; do not overwork.

2. 2

   Peel the daikon and slice into 1/4 inch thick half-moons. Thinly slice the 3 green onions, separating white and green parts.

3. 3

   In a large pot, bring the 6 cups chicken broth to a boil over high heat. Add the daikon slices and white parts of green onions; reduce heat to medium and simmer until daikon is tender, about 10 minutes.

4. 4

   Wet your hands and form the pork mixture into 1 inch meatballs. Gently drop them into the simmering broth, one at a time.

5. 5

   Cook the meatballs for 8-10 minutes, until they float and are cooked through. Skim any foam that rises to the surface.

6. 6

   Stir in the 2 cups baby spinach and the remaining 1 tbsp soy sauce and 1/2 tsp salt. Cook until spinach wilts, about 1 minute.

7. 7

   Ladle the soup into bowls and garnish with the green parts of the green onions. Serve hot.

Tools you’ll need

• Large pot
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

More recipes like this

• 

  Cheese Tart

  45 min

• 

  Clay Pot Seafood Stew

  20 min

• 

  Brownie with Whipped Cream and Berries

  10 min

• 

  Coconut Cookies

  25 min