Meatball Dipping Sauce with Crispy Cassava Crackers
Juicy meatballs in a spicy, tangy dipping sauce served with crunchy cassava crackers. A quick and satisfying snack or appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 18g
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Ingredients
- 2 cups cassava crackers
- 12 whole cooked meatballs
- 1 medium red onion
- 2 whole red chili peppers
- 3 tbsp soy sauce
- 2 tbsp lime juice
Instructions
- 1
In a small bowl, mix 3 tbsp soy sauce, 2 tbsp lime juice, and 2 tbsp water. Set aside.
- 2
Thinly slice 1 red onion and 2 red chili peppers. Add to the sauce bowl and stir to combine.
- 3
Add 12 cooked meatballs to the sauce and toss to coat. Let sit for 5 minutes to absorb flavor.
- 4
Serve the meatballs and sauce with 2 cups cassava crackers on the side for dipping.
Tools you’ll need
- small bowl
- knife
- cutting board
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