Meatball Curry
Juicy meatballs simmered in a rich, spiced tomato-onion sauce. Ready in about 20 minutes, this comforting curry is perfect for a quick weeknight dinner. Serve with naan or rice.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 22g
Ingredients
- 16 whole frozen meatballs
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons curry powder
- 1 can (15 oz) crushed tomatoes
- ½ cup plain yogurt
Instructions
- 1
In a large skillet over medium heat, cook the 1 sliced onion and 2 minced garlic cloves in 1 tbsp oil until soft, about 5 minutes.
- 2
Stir in the 2 tbsp curry powder and cook for 1 minute until fragrant.
- 3
Add the 1 can crushed tomatoes and 16 frozen meatballs. Bring to a simmer, then cover and cook for 10 minutes, until meatballs are heated through and sauce thickens slightly.
- 4
Remove from heat and stir in the 0.5 cup yogurt. Season with salt and pepper. Serve hot with naan or rice.
Tools you’ll need
- large skillet with lid
- wooden spoon
- knife
- cutting board
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