Meat Pie with Puff Pastry
A quick and hearty meat pie wrapped in flaky puff pastry, filled with seasoned ground beef and onions. Perfect for a fast weeknight dinner or a satisfying snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 25g
Ingredients
- 1 sheet puff pastry sheet
- 1 lb ground beef
- 1 medium onion
- 1 tsp dried thyme
- 1 large egg
- 1 to taste salt and pepper
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a floured surface and cut into 4 equal rectangles.
- 2
In a skillet over medium heat, cook 1 lb ground beef and 1 diced onion until beef is browned and onion is soft, about 8 minutes. Stir in 1 tsp dried thyme, salt, and pepper.
- 3
Spoon the beef mixture onto half of each pastry rectangle, leaving a border. Fold the other half over and press edges with a fork to seal.
- 4
Beat 1 egg and brush over the tops of the pies. Cut small slits for steam to escape.
- 5
Bake for 15-18 minutes until pastry is golden and puffed. Let cool 2 minutes before serving.
Tools you’ll need
- baking sheet
- skillet
- rolling pin
- fork
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
