Meat Crumbles
Quick and savory crumbled cooked meat, perfect for tacos, salads, or a hearty snack. Ready in minutes with simple pantry staples.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 22g
comfort foodAmericangluten-freedairy-freebeefcrumblyweeknightmain
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- ½ medium onion
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1/2 diced onion and cook until soft, about 3 minutes.
- 2
Add 1 lb ground beef, breaking it apart with a spoon. Cook until browned and crumbly, about 8 minutes, stirring occasionally.
- 3
Season with 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well and cook for 1 more minute until fragrant.
- 4
Remove from heat and serve hot. Use as a filling for tacos, on salads, or as a protein-packed snack.
Tools you’ll need
- Large skillet
- Wooden spoon or spatula
- Knife
- Cutting board
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