Matcha White Chocolate Marble Cookies
Tender butter cookies swirled with vibrant matcha and creamy white chocolate. These bake in under 20 minutes and need just one bowl.
- Total time
- 25 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- ½ cup butter, softened
- ½ cup granulated sugar
- 1.5 cups all-purpose flour
- 2 tbsp matcha powder
- 1 cup white chocolate chips
- 1 whole egg
- ½ tsp vanilla extract
Instructions
- 1
Preheat oven to 350°F. Cream butter and sugar in a bowl until pale and fluffy, about 2 minutes.
- 2
Beat in egg and vanilla until combined, then fold in flour until just mixed.
- 3
Divide dough in half. Whisk matcha powder into one half until the color is even and bright green.
- 4
Fold white chocolate chips into the plain dough, then drop alternating spoonfuls of plain and matcha dough onto a sheet pan.
- 5
Swirl the two colors together with a toothpick or knife for a marble effect.
- 6
Bake 12–15 minutes until pale golden at the edges but still soft in the center.
Tools you’ll need
- large mixing bowl
- electric mixer or whisk
- baking sheet
- parchment paper
- toothpick or small knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
