Matcha Latte
Creamy whisked matcha tea with steamed milk, naturally sweet and energizing. Ready in under 5 minutes with just a whisk and a mug.
- Total time
- 5 min
- Servings
- 1
- Calories
- 120
- Protein
- 4g
energizingsimplevegetariancreamysmoothweeknightmorningbeverage
Ingredients
- 1 teaspoon matcha powder
- 2 ounces hot water
- 8 ounces milk (dairy or oat)
- ½ tablespoon honey or agave syrup
- 4 pieces ice cubes (optional)
Instructions
- 1
Pour matcha powder into a mug. Add hot water (not boiling, around 160–170°F if you have a thermometer).
- 2
Whisk vigorously for 30–45 seconds until the powder dissolves and the mixture turns bright green with foam.
- 3
Heat milk in a small saucepan or microwave for 60–90 seconds until steaming (do not boil).
- 4
Pour hot milk into the matcha mixture. Stir in honey until dissolved.
- 5
For iced: add ice cubes and stir. For hot: serve immediately.
Tools you’ll need
- mug
- whisk or milk frother
- small saucepan or microwave-safe pitcher
- spoon
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