Oat Milk Latte
A smooth, creamy espresso drink made with steamed oat milk and a touch of sweetness. Ready in under 5 minutes with just four ingredients.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 2g
energizingsimplevegetarianvegansmoothcreamyweeknightbreakfast
Ingredients
- 2 oz espresso or strong brewed coffee
- 10 oz oat milk
- ½ tbsp maple syrup or honey
- ½ cup ice
Instructions
- 1
Pour espresso into a tall glass. Add maple syrup and stir until dissolved.
- 2
Add ice to the glass, filling it halfway.
- 3
Froth or steam the oat milk using a milk frother, or shake it in a jar for 30 seconds until foamy.
- 4
Pour the frothed oat milk over the espresso and ice, holding back foam with a spoon.
- 5
Top with remaining foam and serve immediately.
Tools you’ll need
- tall glass (12 oz or larger)
- milk frother or mason jar with lid
- spoon for stirring and holding back foam
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