Maple Walnut Overnight Oats
No-cook oats that soften overnight in milk and honey, ready to eat straight from the fridge or warmed in 60 seconds. Maple sweetness, crunchy walnuts, done while you sleep.
- Total time
- 5 min
- Servings
- 1
- Calories
- 340
- Protein
- 9g
quickwholesomeamericanvegetariancreamycrunchyweeknightmeal-prep
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- 1 tbsp honey
- ¼ cup walnuts, chopped
Instructions
- 1
Combine oats, milk, and honey in a mason jar or container.
- 2
Stir until honey dissolves and oats are fully coated.
- 3
Cover and refrigerate overnight or at least 4 hours.
- 4
Stir in the chopped walnuts and thin with more milk if needed.
- 5
Eat cold or microwave 60 seconds until warm.
Tools you’ll need
- mason jar or container
- spoon
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