Peanut Butter Banana Overnight Oats
Mix oats, milk, peanut butter, and sliced banana in a jar, refrigerate overnight, and grab for breakfast. No cooking required — creamy, filling, ready to eat straight from the fridge or warmed up.
- Total time
- 5 min
- Servings
- 1
- Calories
- 385
- Protein
- 14g
quickwholesomeamericanvegetariancreamysoftweeknight
Ingredients
- ½ cup rolled oats
- ¾ cup milk
- 2 tbsp peanut butter
- 1 medium, sliced banana
Instructions
- 1
Add oats, milk, and peanut butter to a mason jar or container.
- 2
Stir until the peanut butter is fully mixed and no lumps remain.
- 3
Add the sliced banana and stir gently to combine.
- 4
Cover and refrigerate overnight or at least 4 hours.
- 5
Stir well before eating; add more milk if you prefer it thinner.
Tools you’ll need
- mason jar or container with lid
- spoon
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