Coconut Almond Overnight Oats
No-cook oats soaked in milk and honey with coconut and almond flavors, ready to eat straight from the fridge. Sweet, creamy, and done while you sleep.
- Total time
- 10 min
- Servings
- 1
- Calories
- 285
- Protein
- 8g
quickwholesomeamericanvegetariancreamysoftweeknightmeal-prep
Ingredients
- ½ cup rolled oats
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp honey
- 2 tbsp unsweetened shredded coconut
- 2 tbsp sliced almonds
Instructions
- 1
Pour oats, milk, and honey into a mason jar or container.
- 2
Stir in coconut and almonds until evenly mixed.
- 3
Cover and refrigerate at least 4 hours or overnight.
- 4
Stir in a splash of milk if too thick, then eat straight from the jar.
Tools you’ll need
- mason jar or container with lid
- spoon
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