Overnight Oats That Actually Slap
No-cook breakfast that tastes like dessert — creamy oat base layered with jammy berries, crunchy chia, and a drizzle of honey. Make it tonight, eat it tomorrow.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 14g
Ingredients
- 1 cup rolled oats
- ¾ cup Greek yogurt
- ½ cup whole milk
- 2 tbsp chia seeds
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 2 tbsp honey
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- 1
In a mason jar or bowl, combine oats, yogurt, milk, chia seeds, vanilla, and cinnamon. Stir until combined.
- 2
Layer half the berries on top, then drizzle with 1 tbsp honey. Cover and refrigerate overnight (or up to 3 days).
- 3
In the morning, stir the mixture and add a splash of milk if it's too thick — it should flow but hold together.
- 4
Top with remaining fresh berries, remaining honey, and a pinch of cinnamon. Eat straight from the jar or transfer to a bowl.
Tools you’ll need
- mason jar or bowl
- spoon or small whisk
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