Maple Bacon Waffle Plate
Crispy waffles with thick-cut maple bacon and a fried egg—the ultimate Vermont breakfast-for-dinner. Everything cooks in parallel on a sheet pan and stovetop for a 20-minute meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 620
- Protein
- 18g
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Ingredients
- 6 slices thick-cut bacon
- 4 slices frozen waffles
- 2 whole eggs
- ¼ cup maple syrup
- 1 tbsp butter
Instructions
- 1
Arrange bacon on a sheet pan and bake at 400°F for 12 minutes until edges crisp.
- 2
While bacon cooks, toast waffles in a toaster until golden and crispy.
- 3
Melt butter in a skillet over medium-high. Crack both eggs in and fry until whites set but yolks jiggle.
- 4
Arrange waffles on plates. Top each with 3 bacon slices, 1 fried egg, and a generous pour of warm maple syrup.
- 5
Serve immediately while bacon is hot and crispy.
Tools you’ll need
- sheet pan
- toaster
- 12-inch skillet
- spatula
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