Mango Salad
A bright, refreshing salad of ripe mango tossed with lime and cilantro. Ready in minutes, perfect for a quick side or light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 120
- Protein
- 1g
freshlightfusionveganvegetariangluten-freedairy-freeplant-based
Ingredients
- 2 medium ripe mango
- 1 whole lime
- ¼ cup fresh cilantro
- ¼ teaspoon salt
Instructions
- 1
Peel the 2 mangoes and slice the flesh into thin strips. Place them in a medium bowl.
- 2
Zest the 1 lime, then juice it. Add the zest and juice to the mangoes.
- 3
Chop the 0.25 cup cilantro leaves and add to the bowl with the 0.25 teaspoon salt.
- 4
Toss everything gently until the mango is coated. Serve immediately, or chill for 10 minutes if you prefer it cold.
Tools you’ll need
- cutting board
- knife
- medium bowl
- citrus juicer (optional)
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