Mango Pudding
A silky, creamy mango pudding that's easy to make at home. Topped with fresh mango cubes and a mint leaf for a refreshing finish.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
- 2 medium ripe mango
- 1 cup heavy cream
- 1 cup milk
- ¼ cup sugar
- 1 tbsp gelatin powder
- 3 tbsp water
- 4 leaves mint leaves
Instructions
- 1
Peel and dice the 2 mangoes. Reserve 1/2 cup of diced mango for topping, and blend the rest until smooth.
- 2
In a small bowl, sprinkle 1 tbsp gelatin over 3 tbsp water. Let sit for 5 minutes to bloom.
- 3
In a saucepan, heat 1 cup milk, 1 cup cream, and 1/4 cup sugar over medium, stirring until sugar dissolves, about 3 minutes. Do not boil.
- 4
Remove from heat, add the bloomed gelatin, and stir until fully dissolved, about 1 minute.
- 5
Stir in the mango puree until well combined. Pour into 4 serving glasses or bowls.
- 6
Refrigerate for at least 4 hours, until set and firm to the touch.
- 7
Top with the reserved mango cubes and garnish with mint leaves before serving.
Tools you’ll need
- blender
- small bowl
- saucepan
- whisk
- serving glasses
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